Chocolate & Peanut Butter Ribbon Dessert

Name: Chocolate & Peanut Butter Ribbon Dessert
Prep time: 15 min
Total time: 255 min
Yield: 12
Ingredients: 12 NUTTER BUTTER Cookies (peanut shape), divided; 2 Tbsp. butter, melted; 1 pkg. cream cheese, softened; ½ cup creamy peanut butter; ½ cup sugar; 2 tsp. vanilla; 1 tub frozen whipped topping, thawed, divided; 2 oz. semi-sweet baking chocolate, melted

Know what’s great about this recipe? Besides the chocolaty peanut-buttery creamy thing going on? You can prep it in 15 minutes and freeze it for whenever your guests arrive.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

12 NUTTER BUTTER Cookies (peanut shape), divided
2 Tbsp. butter, melted
1 pkg. (8 oz.) cream cheese, softened
½ cup creamy peanut butter
½ cup sugar
2 tsp. vanilla
1 tub (12 oz.) frozen whipped topping, thawed, divided
2 oz. semi-sweet baking chocolate, melted

Directions

Crush 8 cookies; mix with butter. Press onto bottom of foil-lined 9x5-inch loaf pan.

Mix next 4 ingredients in large bowl with mixer until blended. Whisk in 3 cups whipped topping; spoon 1/2 cup into small bowl. Blend in melted chocolate. Spread half the remaining cream cheese mixture over crust; top with layers of chocolate mixture and remaining cream cheese mixture.

Freeze 4 hours or until firm. Invert onto plate. Remove foil, then re-invert dessert onto platter so crumb layer is on bottom. Coarsely break remaining cookies. Top dessert with remaining whipped topping and broken cookies.