Chocolate & Peanut Butter Ribbon Dessert

Know what’s great about this recipe? Besides the chocolaty peanut-buttery creamy thing going on? You can prep it in 15 minutes and freeze it for whenever your guests arrive.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 12 NUTTER BUTTER Cookies (peanut shape), divided
  • 2 Tbsp. butter, melted
  • 1 pkg. (8 oz.) cream cheese, softened
  • ½ cup creamy peanut butter
  • ½ cup sugar
  • 2 tsp. vanilla
  • 1 tub (12 oz.) frozen whipped topping, thawed, divided
  • 2 oz. semi-sweet baking chocolate, melted

Nutrition facts

Recipe Tips

1

Crush 8 cookies; mix with butter. Press onto bottom of foil-lined 9x5-inch loaf pan.

2

Mix next 4 ingredients in large bowl with mixer until blended. Whisk in 3 cups whipped topping; spoon 1/2 cup into small bowl. Blend in melted chocolate. Spread half the remaining cream cheese mixture over crust; top with layers of chocolate mixture and remaining cream cheese mixture.

3

Freeze 4 hours or until firm. Invert onto plate. Remove foil, then re-invert dessert onto platter so crumb layer is on bottom. Coarsely break remaining cookies. Top dessert with remaining whipped topping and broken cookies.