Chocolate Orange Cheesecake

This homemade cheesecake in a spiced OREO Cookie crust tops a layer of rich chocolate cheesecake with a layer of subtle orange cheesecake to make the perfect dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 10 OREO Cookies, finely crushed
  • ¼ tsp. ground cinnamon
  • 3 Tbsp. butter, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • ¾ cup sugar
  • ½ cup sour cream
  • 1 tsp. vanilla
  • 4 egg s
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • ½ tsp. orange zest

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Combine cookie crumbs, cinnamon and butter; press onto bottom of 9-inch springform pan.


Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. 


Pour 3 cups of the batter into medium bowl. Add melted chocolate; mix well. Pour over crust.


Bake 30 min. Meanwhile, add orange zest to remaining batter; mix well. Refrigerate until ready to use.


Reduce oven temperature to 325°F.  Spoon remaining batter over baked chocolate layer in pan. Bake an additional 30 min. or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.


Refrigerate cheesecake 4 hours.