Chocolate-Layered No-Bake Cheesecake Bars

Name: Chocolate-Layered No-Bake Cheesecake Bars
Prep time: 15 min
Total time: 195 min
Yield: 16
Ingredients: 1½ cups HONEY MAID Graham Cracker Crumbs; ¼ cup butter, melted; 2 Tbsp. sugar; 2 pkg. semi-sweet baking chocolate, divided; 4 pkg. brick cream cheese, softened; ½ cup sugar; 1 tsp. vanilla; 1 tub frozen whipped topping, thawed

Prep time:

0 min

Total time:

0 h 0 min

Makes 16 servings.

Ingredient list

1½ cups HONEY MAID Graham Cracker Crumbs
¼ cup butter, melted
2 Tbsp. sugar
2 pkg. (4 oz. each) semi-sweet baking chocolate, divided
4 pkg. (8 oz. each) brick cream cheese, softened
½ cup sugar
1 tsp. vanilla
1 tub (8 oz.) frozen whipped topping, thawed

Directions

Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.

Melt 6 oz. chocolate as directed on package; cool slightly. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Stir in whipped topping with whisk. Pour half into medium bowl; stir in melted chocolate. Pour over crust; cover with remaining plain batter. Melt remaining chocolate; drizzle over batter.

Refrigerate 3 hours or until firm. Use foil handles to remove cheesecake from pan before cutting to serve.

Recipe Tips

Size-WiseEnjoy a serving of these easy-to-make cheesecake bars on occasion, but keep portion size in mind. One pan makes enough for 16 servings.
How to StoreStore in tightly covered container in refrigerator.