Chocolate Layered No Bake Cheesecake Bars

Name: Chocolate Layered No Bake Cheesecake Bars
Prep time: 15 min
Total time: 195 min
Yield: 16
Ingredients: 2 pkg. semi-sweet baking chocolate; 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs); ¼ cup butter, melted; 2 Tbsp. sugar; 4 pkg. brick cream cheese, softened; 1 tsp. vanilla; ½ cup sugar; 1 tub frozen whipped topping, thawed

For the best easy, no bake cheesecake, look no further! Layers of chocolate and vanilla cheesecake top a homemade graham crust in this delicious dessert recipe.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

2 pkg. (4 oz. each) semi-sweet baking chocolate
12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
¼ cup butter, melted
2 Tbsp. sugar
4 pkg. (8 oz. each) brick cream cheese, softened
1 tsp. vanilla
½ cup sugar
1 tub (8 oz.) frozen whipped topping, thawed

Nutrition factsNutrition information

Recipe Tips

Melt chocolate as directed on package; cool slightly.

Meanwhile, line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate until ready to use.

Beat cream cheese, vanilla and 1/2 cup sugar in large bowl with mixer until well blended. Stir in whipped topping with whisk.

Pour half the cheesecake batter into medium bowl; stir in 3/4 of the melted chocolate. Pour over crust. Cover with remaining plain cheesecake batter. Drizzle remaining chocolate over batter.

Refrigerate cheesecake 3 hours or until firm. Use foil handles to remove cheesecake from pan before cutting into bars.