Chocolate Layered No Bake Cheesecake Bars

For the best easy, no bake cheesecake, look no further! Layers of chocolate and vanilla cheesecake top a homemade graham crust in this delicious dessert recipe.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 pkg. (4 oz. each) semi-sweet baking chocolate
  • 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
  • ¼ cup butter, melted
  • 2 Tbsp. sugar
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 tsp. vanilla
  • ½ cup sugar
  • 1 tub (8 oz.) frozen whipped topping, thawed

Nutrition facts

Recipe Tips

1

Melt chocolate as directed on package; cool slightly.

2

Meanwhile, line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate until ready to use.

3

Beat cream cheese, vanilla and 1/2 cup sugar in large bowl with mixer until well blended. Stir in whipped topping with whisk.

4

Pour half the cheesecake batter into medium bowl; stir in 3/4 of the melted chocolate. Pour over crust.  Cover with remaining plain cheesecake batter. Drizzle remaining chocolate over batter.

5

Refrigerate cheesecake 3 hours or until firm. Use foil handles to remove cheesecake from pan before cutting into bars.