Let's whip it up
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Looking for a new no bake dessert idea? In this delicious pie recipe, creamy chocolate and hazelnut filling tops bananas in an OREO Cookie crust.
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Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Whisk melted chocolate and 1/2 cup whipped topping until blended. Spread onto bottom of crust; top with bananas.
Beat pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining whipped topping; spread over bananas.
Refrigerate 3 hours or until firm.
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