Chocolate Hazelnut Banana Pie

Looking for a new no bake dessert idea? In this delicious pie recipe, creamy chocolate and hazelnut filling tops bananas in an OREO Cookie crust.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 18 OREO Cookies, finely crushed
  • 3 Tbsp. butter, melted
  • 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, melted
  • 1½ cups thawed frozen whipped topping, divided
  • 1 banana, sliced
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1 cup milk
  • ½ cup chocolate-hazelnut spread

Nutrition facts

Recipe Tips

1

Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

2

Whisk melted chocolate and 1/2 cup whipped topping until blended. Spread onto bottom of crust; top with bananas.

3

Beat pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining whipped topping; spread over bananas.

4

Refrigerate 3 hours or until firm.