Chocolate Chunk Magic Cookie Bars

Silky chocolate, toasty pecans and tropical coconut all sit on a crunchy graham crust. What’s really magical is that these dessert bars don’t disappear even faster.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
  • ½ cup butter or margarine, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, coarsely chopped
  • 1⅓ cups sweetened flaked coconut
  • 1 cup chopped pecans

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Combine graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.

3

Pour condensed milk over crust; top with layers of remaining ingredients. Press nuts lightly into coconut layer.

4

Bake 30 min. or until top is lightly browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool completely before cutting dessert into bars to serve.