0 min
0 h 0 min
Makes 2 servings.
Chocolate Cheesecakes for Two
You share everything, but this time dessert is your own. Make mini cheesecakes for you and your sweetie…two rich and creamy treats plus two forks for a delicious ever-after.
Ingredient list
- 2 oz. (1/4 of 8-oz. pkg.) brick cream cheese, softened
- 1 Tbsp. sugar
- 1 oz. semi-sweet baking chocolate, melted
- ½ cup thawed frozen whipped topping
- 2 OREO Cookies
Directions
Beat first 3 ingredients in medium bowl with whisk until well blended. Stir in frozen whipped topping.
Place 1 cookie on bottom of each of 2 paper-lined muffin cups; top with cream cheese mixture.
Refrigerate 2 hours.
Recipe Tips
- Size-WiseOne of these mini cheesecakes is all you need for big flavor.
- Special ExtraDust surface of chilled cheesecake with unsweetened cocoa powder just before serving. Top with heart-shaped stencil; dust with powdered sugar. Remove stencil.
Nutrition factsNutrition information
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