Chocolate-Caramel Creme Pie

An Oreo Cookie crust is a delectable foundation for a heavenly layer of caramel blended with smooth cream cheese that's topped with chocolate pudding. 5 stars says it all!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
  • 3 Tbsp. butter, melted
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 2 Tbsp. caramel ice cream topping
  • 1 cup thawed frozen whipped topping
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1½ cups cold milk

Nutrition facts

Recipe Tips

1

Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.

2

Mix cream cheese and caramel topping in medium bowl until well blended. Gently stir in whipped topping; spread onto bottom of crust.

3

Beat pudding mix and milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3 hours.