Chocolate Bliss Cheesecake

It starts with an Oreo Cookie crust and just keeps getting better, with whipped chocolate-cheesecake goodness in every bite. High-five, cheesecake lovers.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 18 OREO Cookies, finely crushed (about 1-1/2 cups)
  • 2 Tbsp. butter or margarine, melted
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • ¾ cup sugar
  • 1 tsp. vanilla
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled slightly
  • 3 egg s

Nutrition facts

Recipe Tips

1

Heat oven to 325°F.

2

Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.

3

Beat cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well.

4

Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

5

Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.