Let's whip it up
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It starts with an Oreo Cookie crust and just keeps getting better, with whipped chocolate-cheesecake goodness in every bite. High-five, cheesecake lovers.
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Heat oven to 325°F.
Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well.
Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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