CHIPS AHOY!® Chocolate Pie

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 16 CHIPS AHOY! Cookies
  • ⅓ cup butter, melted
  • 1½ cups cold milk
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 2 cups thawed frozen lite whipped topping

Nutrition facts

Recipe Tips

1

Crush cookies in resealable plastic bag until fine crumbs form. Mix 1-1/2 cups of the crumbs with butter; press firmly onto bottom and up side of 9-in. pie plate to form crust. Reserve remaining crumbs for later use.

2

Add milk to pudding mix in a medium bowl; beat with wire whisk 2 min. Gently stir in whipped topping.

3

Spoon into crust. Refrigerate 30 min. or until set. Top with reserved cookie crumbs just before serving.