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Chipotle Deviled Eggs
Deviled eggs make a New Year's resolution. Meet the spicier, more exciting new appetizer.
Ingredient list
- 1 doz. hard-cooked eggs
- 2 tsp. chopped canned chipotle peppers in adobo sauce with 1 Tbsp. adobo sauce, divided
- ¼ cup mayonnaise
- ⅛ tsp. salt
- WHEAT THINS Original Snacks
Nutrition factsNutrition information
Recipe Tips
Cut eggs lengthwise in half. Remove yolks; place in small bowl.
Mash yolks with fork. Reserve ½ tsp. peppers. Add remaining peppers to egg yolks with adobe sauce, mayonnaise and salt; mix well.
Fill egg whites with yolk mixture. Top with reserved peppers.
Insert 1 WHEAT THINS into filling in each egg white just before serving. Serve each with 15 additional WHEAT THINS.
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