0 min
0 h 0 min
Makes 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each.


Smoky cooked bacon and chipotle peppers bring big flavor to this easy ranch dip that uses a package of ranch dressing for that classic ranch flavor.
0 min
0 h 0 min
Makes 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
Mix sour cream, yogurt and dressing mix in medium bowl until blended.
Reserve 1 tsp. bacon for garnish. Stir remaining bacon, chipotle peppers and adobo sauce into sour cream mixture.
Refrigerate 1 hour. Sprinkle with reserved bacon.
Serve with WHEAT THINS.
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