Makes 4 servings.
Chili Bar Tailgate Party
Celebrate the cooler days of fall football with an easy chili bar for your next tailgate. A big batch of chili gets an assortment of fun, pick-your-own toppings!
Ingredient list
- Hot cooked chili
- Canned black beans and red kidney beans, rinsed, heated
- Guacamole
- Lime wedges
- Salsa
- Shredded cheddar cheese
- Slivered red onions
- Sour cream
- RITZ Crackers
- RITZ Toasted Chips Original
- TRISCUIT Crackers
- WHEAT THINS Original Snacks
Directions
Spoon chili into serving bowl; place on large board or tray.
Add remaining ingredients to board.
Party boards can be prepared for any number of servings, depending on the size of the gathering. Use a guideline of 1 cup chili, 1 oz. cheese and 1 oz. (or labeled servings size) of crackers* per person. Include enough guacamole, salsas and sour cream for 1 Tbsp. servings each per person. For a well-balanced board, fil in spaces on board with beans, fresh fruit and vegetables. For the 4 servings shown here, figure on using 4 cups chili, 1 cup shredded cheese, 1/4 cup each black and kidney beans and 1/4 cup each of guacamole, salsas and sour cream. *Serving size of RITZ Crackers is 1/2 oz.
Nutrition factsNutrition information
Recipe Tips
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