Let's whip it up
0 min
0 min
0
This hot appetizer bite is an easy way to get all the flavor of the best chile relleno dish!! Creamy cheese, poblano chiles and spiced tomato sauce all top crackers.
0 min
0 min
0
Heat oven to 350°F.
Cut 1 chile into quarters. Cut 48 thin strips from 1 chile piece; reserve for later use. Finely chop whole chile and remaining chile pieces.
Mix cream cheese, cheddar and chopped chiles until blended; roll into 48 balls.
Place crackers in single layer on baking sheet; top with cheese balls.
Bake 3 to 5 min. or until cheese balls begin to melt.
Microwave tomato sauce and cumin in microwaveable bowl on HIGH 1 min.; stir. Spoon over topped crackers; top with reserved chile strips.
Watch videos, find product info, explore promotions, and more.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.