Chile Relleno Topper

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 large poblano chile s, divided
  • 4 oz. brick cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 48 RITZ Crackers
  • ½ cup tomato sauce
  • ½ tsp. ground cumin

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Cut 1 chile into quarters. Cut 48 thin strips from 1 chile piece; reserve for later use. Finely chop whole chile and remaining chile pieces.

3

Mix cream cheese, cheddar and chopped chiles until blended; roll into 48 balls.

4

Place crackers in single layer on baking sheet; top with cheese balls.

5

Bake 3 to 5 min. or until cheese balls begin to melt.

6

Microwave tomato sauce and cumin in microwaveable bowl on HIGH 1 min.; stir. Spoon over topped crackers; top with reserved chile strips.