Chicken-Salsa Verde Topper

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ½ lb. chicken tenders, cut into 24 pieces
  • ½ cup salsa verde
  • 24 TRISCUIT Fire Roasted Tomato & Olive Oil Cracker s
  • 4 pepper Jack cheese slice s, each cut into 6 pieces
  • 4 grape tomato es, each cut into 6 slices

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Cook and stir chicken in medium nonstick skillet on medium heat 2 min. Add salsa verde; cook 5 min. or until chicken is done, stirring frequently. Remove from heat; cover to keep warm.

3

Meanwhile, place crackers in single layer on baking sheet. Top with cheese; bake 3 min. or until melted.

4

Spoon chicken mixture onto crackers; top with tomatoes.