Cherry-Vanilla Ice Cream Pie

Name: Cherry-Vanilla Ice Cream Pie
Prep time: 20 min
Total time: 260 min
Yield: 10
Ingredients: 18 OREO Cookies, finely crushed (about 1-1/2 cups); 3 Tbsp. butter or margarine, melted; 3 cups vanilla ice cream, softened; 1 can cherry pie filling, divided; 1 Tbsp. chocolate syrup

For a fun dessert, make this easy cherry and chocolate pie. A homemade OREO Cookie crust is filled with ice cream and cherry pie filling and topped with chocolate.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

18 OREO Cookies, finely crushed (about 1-1/2 cups)
3 Tbsp. butter or margarine, melted
3 cups vanilla ice cream, softened
1 can (21 oz.) cherry pie filling, divided
1 Tbsp. chocolate syrup

Directions

Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.

Mix ice cream and 1-1/2 cups pie filling; spoon into crust. Freeze 4 hours or until firm.

Drizzle chocolate syrup over pie. Serve topped with remaining cherry pie filling.

Recipe Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Substitute
Prepare using a chocolate syrup that hardens to form a "shell" when drizzled over the pie.