Let's whip it up
0 min
0 min
0
This delicious cheesecake dessert recipe can fit into a smart eating plan. A cinnamon graham crust is topped with creamy cheesecake and a tart cherry topping.
0 min
0 min
0
Heat oven to 325ºF.
Sprinkle graham crumbs onto bottom of 9-inch springform pan.
Process cottage cheese in food processor until smooth. Add Neufchatel, yogurt, flour, vanilla and 2 Tbsp. of the sugar; process until well blended. Add whole egg, and egg whites 1 at a time, pulsing after each addition just until blended. Pour over crumbs.
Bake 40 to 45 min. or until center of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool 1 hour before removing rim.
Refrigerate cheesecake 4 hours. Meanwhile, bring 1/3 cup reserved cherry liquid, tapioca and remaining sugar to boil in large saucepan on medium-high heat, stirring constantly. Simmer on medium-low heat 2 min. or until thickened, stirring constantly. Gently stir in cherries. Refrigerate until ready to use.
Spoon cherry sauce over cheesecake just before serving.
Watch videos, find product info, explore promotions, and more.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.