Cheesy Turkey Meatloaf

Name: Cheesy Turkey Meatloaf
Prep time: 20 min
Total time: 80 min
Yield: 8
Ingredients: 1 red pepper, chopped; 1 small red onion, chopped; 2 cloves garlic, minced; 1 Tbsp. olive oil; ¼ tsp. ground black pepper; 1 egg, beaten; ¾ cup ketchup, divided; 3 Tbsp. soy sauce; ¼ tsp. Worcestershire sauce; 2 lb. ground turkey breast; 36 RITZ Crackers, crushed (about 1-1/2 cups); 1 cup shredded Mexican cheese blend, divided

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

1 red pepper, chopped
1 small red onion, chopped
2 cloves garlic, minced
1 Tbsp. olive oil
¼ tsp. ground black pepper
1 egg, beaten
¾ cup ketchup, divided
3 Tbsp. soy sauce
¼ tsp. Worcestershire sauce
2 lb. ground turkey breast
36 RITZ Crackers, crushed (about 1-1/2 cups)
1 cup shredded Mexican cheese blend, divided

Directions

Heat oven to 350ºF.

Cook and stir red peppers, onions and garlic in hot oil in large skillet on medium heat 5 min. or until crisp-tender. Stir in black pepper; cool.

Mix egg, 1/2 cup ketchup, soy sauce and Worcestershire sauce in large bowl. Stir in vegetable mixture. Add turkey, cracker crumbs and 3/4 cup cheese; mix well. Shape into 10x5-inch loaf in shallow pan; top with remaining ketchup.

Bake 55 min. to 1 hour or until done (160ºF), topping with remaining cheese after 50 min.

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