Cheesy Turkey Meatloaf

Name: Cheesy Turkey Meatloaf
Prep time: 20 min
Total time: 80 min
Yield: 8
Ingredients: 1 red pepper, chopped; 1 small red onion, chopped; 2 cloves garlic, minced; 1 Tbsp. olive oil; ¼ tsp. ground black pepper; 1 egg, beaten; ¾ cup ketchup, divided; 3 Tbsp. soy sauce; ¼ tsp. Worcestershire sauce; 2 lb. ground turkey breast; 36 RITZ Crackers, crushed (about 1-1/2 cups); 1 cup shredded Mexican cheese blend, divided

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 red pepper, chopped
1 small red onion, chopped
2 cloves garlic, minced
1 Tbsp. olive oil
¼ tsp. ground black pepper
1 egg, beaten
¾ cup ketchup, divided
3 Tbsp. soy sauce
¼ tsp. Worcestershire sauce
2 lb. ground turkey breast
36 RITZ Crackers, crushed (about 1-1/2 cups)
1 cup shredded Mexican cheese blend, divided

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350ºF.

Cook and stir red peppers, onions and garlic in hot oil in large skillet on medium heat 5 min. or until crisp-tender. Stir in black pepper; cool.

Mix egg, 1/2 cup ketchup, soy sauce and Worcestershire sauce in large bowl. Stir in vegetable mixture. Add turkey, cracker crumbs and 3/4 cup cheese; mix well. Shape into 10x5-inch loaf in shallow pan; top with remaining ketchup.

Bake 55 min. to 1 hour or until done (160ºF), topping with remaining cheese after 50 min.