0 min
0 min
Makes 6 servings.
Cheesy Salsa-Mini Meatloaves
Meatloaf, meet tacos: The classic ground beef dinner favorite combines with tomato salsa and melty cheese. One of these minis has your name on it.
Ingredient list
- 1 lb. ground beef
- ½ cup finely chopped onions
- 1 egg
- 12 PREMIUM Saltine Crackers, finely crushed (about 1/2 cup)
- 1½ cups shredded Mexican cheese blend, divided
- 1 cup salsa, divided
Directions
Heat oven to 400ºF.
Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.
Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.
Recipe Tips
- Special Extra
Serve with additional salsa.
- Serving Suggestion
Serve with warm dinner rolls and a mixed green salad tossed with your favorite salad dressing.
Nutrition factsNutrition information
Join SnackWorks Perks!
Earn cash back on all your favorite snacks* using the Ibotta app. Sign up to receive SnackWorks emails and receive a $2 bonus!
* Cash back can be withdrawn after you reach $20 account balance. Powered by Ibotta
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
40m
Crunchy Stuffed Zucchini Boats
Adding the saltine cracker topping to the zucchini combines your vegetable and stuffing into one tasty side dish.
20m
Spanish-Style Salt Cod Salad
Explore bacalao, or Spanish-style salt cod, in this bean and fish salad with egg and fresh vegetables that is a popular [...]
50mWell-being ChoiceLow FatLow Sodium
Spicy Fish & Vegetable Skillet
Coating fish filets in buttery crushed RITZ Crackers is the kitchen hack you need to remember! This catfish and [...]
5m