Let's whip it up
0 min
0 min
0
0 min
0 min
0
Mix first 4 ingredients and 1 cup cracker crumbs until blended; shape into 32 (1-inch) balls, using about 1 Tbsp. potato mixture for each ball.
Roll, in batches, in remaining cracker crumbs until evenly coated. Place on parchment-covered rimmed baking sheet. Refrigerate 30 min.
Heat oil in medium saucepan to 350°F. Add potato balls, in batches; cook 1 min. or until golden brown. Use slotted spoon to transfer cooked balls to paper towel-covered baking sheet to drain while cooking the remaining potato balls.
Mix applesauce and horseradish sauce until blended. Serve with the potato balls.
Watch videos, find product info, explore promotions, and more.
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.