Cheesy RITZ Pickle Chips

Name: Cheesy RITZ Pickle Chips
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 24 RITZ Crackers, divided; 1¼ cups shredded cheddar-Jack cheese blend, divided; 24 dill pickle chips, well drained, patted very dry; ⅓ cup ranch dressing

Love fried pickles? You're sure to love these crispy pickle chips that rival your favorite appetizer - and they only take 10 minutes of prep with no frying required!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 prepared pickle chips and 2 tsp. dressing each.

Ingredient list

24 RITZ Crackers, divided
1¼ cups finely shredded cheddar-Jack cheese blend, divided
24 dill pickle chips, well drained, patted very dry
⅓ cup ranch dressing

Directions

Heat oven to 375°F.

Place crackers, top sides down, in 24 nonstick muffin pan cups. Sprinkle with 3/4 cup cheese.

Use paper towels to pat both sides of pickle chips until very dry. Add 1 pickle chip to each prepared muffin cup; top with remaining cheese.

Bake 7 to 9 min. or until crisp and browned around the edges. Transfer to plate.

Serve with ranch dressing for dipping.

Recipe Tips

VariationPrepare using shredded reduced-fat cheddar-Jack cheese and light ranch dressing.
Make it Your OwnThis recipe is equally delicious when prepared using different varieties of sliced pickles, such as spicy hot, half sours or horseradish pickles. If using whole pickles, just cut then into 1/4-inch-thick slices before patting them dry and using as directed.