Cheesy Hot Crab and Red Pepper Spread

Name: Cheesy Hot Crab and Red Pepper Spread
Prep time: 10 min
Total time: 30 min
Yield: 3
Ingredients: 1½ cups shredded reduced-fat mozzarella cheese, divided; 1 pkg. Neufchatel cheese, softened; 1 tsp. garlic powder; 1 tsp. Italian seasoning; 1 red pepper, chopped; 1 small onion, finely chopped; 1 can crabmeat, drained; WHEAT THINS Original Snacks

Well-being ChoiceGood Source of Calcium

Nutrition Bonus

Get the party started with this smart spread. The mozzarella cheese contains a good source of calcium and the WHEAT THINS provide 21g of whole grains per serving.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 cups spread or 24 servings, 2 Tbsp. spread and 16 WHEAT THINS each.

Ingredient list

1½ cups shredded reduced-fat mozzarella cheese, divided
1 pkg. (8 oz.) Neufchatel cheese, softened
1 tsp. garlic powder
1 tsp. Italian seasoning
1 red pepper, chopped
1 small onion, finely chopped
1 can (6 oz.) crabmeat, drained
WHEAT THINS Original Snacks

Directions

Heat oven to 375°F.

Reserve 1/2 cup mozzarella; refrigerate until ready to use. Mix all remaining ingredients except WHEAT THINS until well blended.

Spread into 9-inch pie plate.

Bake 20 min. or until crab mixture is heated through and top is lightly browned. Top with reserved mozzarella. Serve with WHEAT THINS.

Nutrition factsNutrition information

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