Cheesy Hot Crab and Red Pepper Spread

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1½ cups shredded reduced-fat mozzarella cheese, divided
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 1 red pepper, chopped
  • 1 small onion, finely chopped
  • 1 can (6 oz.) crabmeat, drained
  • WHEAT THINS Original Snacks

Nutrition facts

Recipe Tips

1

Heat oven to 375°F.

2

Reserve 1/2 cup mozzarella; refrigerate until ready to use. Mix all remaining ingredients except WHEAT THINS until well blended.

3

Spread into 9-inch pie plate.

4

Bake 20 min. or until crab mixture is heated through and top is lightly browned. Top with reserved mozzarella. Serve with WHEAT THINS.