Let's whip it up
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With a creamy sauce and a crispy topping, you'll love this great way to serve your favorite fall vegetables.
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Heat oven to 350°F.
Place vegetables and milk in large saucepan. Bring to boil on medium-high heat; simmer on medium-low heat 20 min. or until vegetables are tender, stirring occasionally. Add cream cheese; cook until completely melted and mixture is well blended, stirring frequently. Stir in Parmesan and nutmeg.
Pour into greased 2-qt. casserole; sprinkle with cracker crumbs.
Bake 30 min. or until top is golden brown and vegetable mixture is heated through.
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