Cheesy Fiesta Pasta Bake

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ½ cup milk
  • ½ lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 2 cups medium-size pasta, cooked, drained
  • 1 cup each chopped tomatoes and green peppers
  • ¼ tsp. each ground cumin and garlic powder
  • ½ cup shredded Mexican cheese blend
  • 1 Tbsp. butter, melted
  • 6 PREMIUM Saltine Crackers, crushed (about 1/4 cup)

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Cook milk and VELVEETA in medium saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Stir in pasta, tomatoes, peppers and seasonings.

3

Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with shredded cheese. Mix butter and cracker crumbs; sprinkle over pasta mixture.

4

Bake 20 min. or until heated through.