Cheesy Fiesta Pasta Bake

Name: Cheesy Fiesta Pasta Bake
Prep time: 20 min
Total time: 40 min
Yield: 5
Ingredients: ½ cup milk; ½ lb. VELVEETA®, cut into 1/2-inch cubes; 2 cups pasta, cooked, drained; 1 cup tomatoes and green peppers; ¼ tsp. ground cumin and garlic powder; ½ cup shredded Mexican cheese blend; 1 Tbsp. butter, melted; 6 PREMIUM Saltine Crackers, crushed (about 1/4 cup)

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

½ cup milk
½ lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
2 cups medium-size pasta, cooked, drained
1 cup each chopped tomatoes and green peppers
¼ tsp. each ground cumin and garlic powder
½ cup shredded Mexican cheese blend
1 Tbsp. butter, melted
6 PREMIUM Saltine Crackers, crushed (about 1/4 cup)

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350°F.

Cook milk and VELVEETA in medium saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Stir in pasta, tomatoes, peppers and seasonings.

Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with shredded cheese. Mix butter and cracker crumbs; sprinkle over pasta mixture.

Bake 20 min. or until heated through.