Cheesy Chipotle Vegetable Bake

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 cups small cauliflower florets
  • 2 chayote s, cut into cubes (about 3 cups)
  • 2 large carrot s, sliced (about 2 cups)
  • ¼ cup Italian dressing
  • 2 Tbsp. chopped canned chipotle peppers in adobo sauce
  • ½ lb. (8 oz.) VELVEETA®, thinly sliced
  • 20 RITZ Crackers, crushed (about 3/4 cup)
  • 2 Tbsp. butter or margarine, melted

Nutrition facts

Recipe Tips

1

Heat oven to 375ºF.

2

Combine first 5 ingredients; spoon into 13x9-inch baking dish. Top with VELVEETA.

3

Mix cracker crumbs and butter; sprinkle over VELVEETA.

4

Bake 30 to 35 min. or until vegetables are crisp-tender.