Celebration Bombe

This frozen dessert layers coconut and cookie crumbs, strawberry ice cream and chocolate pudding in a bowl. Unmold and impress your guests.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (10 oz.) LORNA DOONE Shortbread Cookies, finely crushed
  • 1 cup flaked coconut
  • ½ cup (1 stick) margarine or butter, melted
  • 2 cups cold milk
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 1 qt. strawberry ice cream, slightly softened

Nutrition facts

Recipe Tips

1

Mix cookie crumbs, coconut and margarine; press firmly onto bottom and up side of 2-1/2-qt. foil-lined bowl. Freeze 10 min. Meanwhile, pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk until well blended. Gently stir in 2 cups of the whipped topping.

2

Spread ice cream evenly onto bottom and up side of prepared bowl; fill with pudding mixture.

3

Freeze overnight. Unmold dessert onto serving plate about 15 min. before serving. Let stand at room temperature to soften slightly. Decorate with remaining whipped topping. Garnish with a fresh strawberry, if desired. Cut into 16 wedges to serve. Store leftover dessert in freezer.