0 min
0 min
Makes 2 cups or 16 servings, 2 Tbsp. each.


This nutty topping for ice cream or cake is made by blending caramel sauce with toasted pecan halves and crushed peanut butter sandwich cookies.
0 min
0 min
Makes 2 cups or 16 servings, 2 Tbsp. each.
Mix caramel sauce, pecans and crushed cookies in medium bowl.
Use as a topping for ice cream or cake.

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