Let's whip it up
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Indulge in a delectable caramel nut tart in a graham cracker crust and topped with a chocolate drizzle. This beautiful tart is perfect for your holiday dessert table.
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Heat oven to 325°F.
Combine first 4 ingredients; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned; cool.
Microwave caramels, cream and coffee granules in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.
Refrigerate 1 hour or until firm.
Melt chocolate as directed on package; drizzle over tart. Refrigerate until chocolate is firm.
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