Caramel Crunch Bars

Creamy, crunchy, melty, salty, sweet. And as if that weren’t enough to make this the most mouthwatering bar you'll ever eat, there’s the chocolate drizzle. Yum.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 4½ HONEY MAID Honey Grahams
  • 1 pkg. (11 oz.) caramels, unwrapped
  • 2 Tbsp. milk
  • ½ cup salted peanuts
  • ½ cup miniature marshmallows
  • ½ cup coarsely crushed pretzels
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted

Nutrition facts

Recipe Tips


Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil generously with shortening. Place grahams on bottom of pan, cutting to fit if necessary.


Microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.


Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.