Caramel-Apple OREO Cookie Balls

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 16 oz. red candy coating wafers
  • 2 Tbsp. plus 1-1/2 tsp. oil, divided
  • 3 pieces red string licorice, each cut into 16 pieces
  • 1 cup butterscotch chips

Nutrition facts

Recipe Tips

1

Mix cream cheese and cookie crumbs until blended.

2

Shape into 48 (1-inch) balls; place in single layer in shallow parchment-lined pan. Press indentation into top of each ball. Refrigerate 15 min.

3

Meanwhile, microwave candy wafers and 2 Tbsp. oil in microwaveable bowl on HIGH 1 min. or until wafers are completely melted, stirring every 30 sec..

4

Dip cookie balls, 1 at a time, in melted candy mixture; return to prepared pan. Insert licorice piece into top of each ball for the apple's stem. Refrigerate 1 hour.

5

Microwave butterscotch chips and remaining oil in microwaveable bowl 45 sec. or until chips are completely melted and mixture is well blended, stirring after 30 sec.

6

Dip each ball halfway into butterscotch mixture; return to prepared pan. Refrigerate 20 min. or until firm. Keep refrigerated.