Let's whip it up
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When fall comes, everything cinnamon touches becomes magical. Hot sauteed cinnamon apples top Neufchatel cheese in this perfect autumn appetizer.
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Melt butter in medium skillet on medium heat. Add apples, stir until evenly coated. Cover; cook 5 min., stirring occasionally.
Stir in sugar and cinnamon; cook, uncovered, 1 to 2 min. or until sugar is melted and apples are evenly coated with sugar syrup, stirring frequently.
Place Neufchatel cheese on serving plate; top with apple mixture.
Serve with crackers.
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