Candy Sushi Board

SOUR PATCH KIDS Sushi Rolls: Use a 1-1/4-inch cookie cutter or canape cutter to cut 2 rounds from each of 6 crisp rice cereal bars (0.78 oz. each). Reserve trimmings for snacking. Cut small slit in top of each cereal bar round. Press 1 SOUR PATCH KIDS Candies into each slit. Unroll 2 green apple chewy fruit snack sheets. Cut each sheet into 6 lengthwise strips. Wrap 1 strip around each sushi roll. Makes 4 servings, 3 sushi rolls each.

TOBLERONE Coconut Sushi Rolls: Melt 1 oz. white candy coating wafers (about 12 wafers) in bowl as directed on package. Place 2 TBSP. unsweetened flaked coconut in another bowl. Dip bottoms of 12 Tiny TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat bars, one at a time, into melted candy coating then into coconut. Place in single layer on wire rack. Let stand 5 min or until candy coating is firm. Place 3 of the dipped TOBLERONE bars on serving platter. Cut 4 SWEDISH FISH Soft & Chewy Candies crosswise in half. Place a head and tail of a cut-up SWEDISH FISH candy at the ends of candy row to resemble a sushi roll. Repeat with remaining chocolate bars and cut-up candies. Makes 4 servings, 1 candy sushi roll each.

SWEDISH FISH Sushi Treats: Cut each of 4 crisp rice cereal bars (0.78 oz each) lengthwise in half. Evenly coat long sides of crisp rice cereal bar pieces with 1/4 tsp. orange colored sugar.  Top each treat with 1 SWEDISH FISH Soft & Chewy Candy. Makes 4 servings, 2 treats each.

Mini SWEDISH FISH Sushi Treats: Cut each of 4 crisp rice cereal bars (0.78 oz. each) crosswise into thirds. Evenly coat long sides of cereal rectangles with 1/4 tsp. black colored sugar. Top each rectangle with 1 Mini SWEDISH FISH Soft & Chewy Candy. Makes 4 servings, 3 treats each.

Arrange sushi on serving board as shown in photo. Dessert boards can be made for any size gathering. Follow serving sizes on each type of candy sushi to determine how many pieces per person. Serve with fresh fruit to help satisfy everyone's sweet tooth without over indulging.