Let's whip it up
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Fall flavors abound in these sophisticated appetizer bites. Your guests will love the combination of butternut squash, broccolini, pecans with a balsamic glaze.
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Heat oil in small skillet on medium heat. Add broccolini, garlic and crushed pepper; stir.
Cook 2 min. or until heated through, stirring frequently.
Spread squash onto crackers; top with broccolini, balsamic glaze and nuts.
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