Butternut Squash, Pecan & Spicy Broccolini Toppers

Fall flavors abound in these sophisticated appetizer bites. Your guests will love the combination of butternut squash, broccolini, pecans with a balsamic glaze.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 2 tsp. olive oil
  • ½ cup coarsely chopped blanched broccolini
  • 1 clove garlic, minced
  • ¼ tsp. crushed red pepper
  • ⅓ cup warm mashed baked butternut squash
  • 25 TRISCUIT Crackers
  • 2 tsp. balsamic glaze
  • 2 Tbsp. toasted chopped pecans

Nutrition facts

Recipe Tips


Heat oil in small skillet on medium heat. Add broccolini, garlic and crushed pepper; stir.


Cook 2 min. or until heated through, stirring frequently.


Spread squash onto crackers; top with broccolini, balsamic glaze and nuts.

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