Butter Rum Brittle

Made by melting crushed butter rum candies and chocolate chips over graham crackers, this easy brittle is topped with toasted pecans.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 12 HONEY MAID Honey Grahams, broken in half (24 squares)
  • 3 rolls (1.14 oz. each) ring-shaped hard candies, butter rum flavor, finely crushed
  • 1 cup miniature semi-sweet chocolate chips
  • ¼ cup finely chopped toasted pecans

Nutrition facts

Recipe Tips


Preheat oven to 350°F. Line 15x10x1-inch baking pan with foil. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.


Bake 6 min. or until candy is melted; sprinkle with the chocolate chips. Bake an additional 2 to 3 min. or until chocolate is melted.


Spread chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely. Break into pieces. Store in airtight container at room temperature.