Buffalo Chicken Party Dip

This creamy Buffalo chicken dip is the best party appetizer with the flavors of your favorite wings, but much easier to eat. And prep is super quick when you use a rotisserie chicken!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • ½ cup light sour cream
  • ¼ cup Buffalo wing sauce
  • 1 Tbsp. reduced-fat mayonnaise
  • 1 cup shredded cooked chicken
  • 1¼ cups finely shredded Mexican cheese blend, divided
  • 2 carrot s, chopped (about 3/4 cup), divided
  • 2 stalks celery, chopped (about 3/4 cup), divided
  • 2 Tbsp. crumbled blue cheese
  • RITZ Toasted Chips Original

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Beat Neufchatel cheese, sour cream, wing sauce and mayonnaise in large bowl with mixer until well blended.  Add chicken, 1 cup shredded cheese, and 1/2 cup EACH carrots and celery. 


Spoon into 9-inch pie plate sprayed with cooking spray; sprinkle with remaining shredded cheese.


Bake 15 to 20 min. or until dip is heated through, and shredded cheese is melted.   


Top with the blue cheese and remaining carrots and celery before serving with the RITZ Chips.