Brussels Sprouts & Bacon Pull-Apart "Pizza"Ellipse
TRISCUIT.2023 2

Brussels Sprouts & Bacon Pull-Apart "Pizza"

Brussels sprouts and bacon are the "it" couple right now, and when you put them on a layer of TRISCUIT Crackers with melted Gouda cheese you're got the "it" appetizer.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) frozen Brussels sprouts, thawed, cut lengthwise in half
  • 1 Tbsp. olive oil
  • 24 TRISCUIT Crackers
  • 4 oz. smoked Gouda cheese, shredded
  • 4 slices bacon, cooked, crumbled
  • 1½ tsp. maple syrup

Nutrition facts

Recipe Tips

1

Heat oven 400°F.

2

Cut Brussels sprouts into fine shreds.

3

Heat oil in large skillet on medium-high heat. Add Brussels sprouts; cook 5 to 7 min. or until golden brown, stirring frequently.

4

Place crackers in single layer on baking sheet with sides touching to form solid rectangle; top with Brussels sprouts, cheese and bacon.

5

Bake 10 min. or until cheese is melted.

6

Drizzle with syrup.

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