Brown Sugar & Cinnamon TRISCUIT "Granola"

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (9 oz.) TRISCUIT Crackers, divided
  • 1½ cups quick-cooking oats
  • ½ cup flour
  • 1½ tsp. ground cinnamon
  • ¾ cup butter, softened
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 pkg. (5 oz.) dried cranberries (1 cup)
  • ¾ cup pecan halves
  • ½ cup sunflower kernels

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Crush 22 crackers to form fine crumbs; mix with oats, flour and cinnamon. Coarsely crumble remaining crackers.

3

Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs and vanilla; mix well. Gradually add oat mixture, mixing well after each addition. Stir in crumbled crackers and remaining ingredients.

4

Crumble half the cracker mixture onto each of 2 foil-covered rimmed baking sheets.

5

Bake 20 to 25 min. or until granola is crisp and golden brown, stirring after 12 min. Cool completely.

6

Break any large granola pieces into smaller bite-size pieces before serving.