Broccoli and cauliflower are made extra special and extra tasty with an easy, creamy sauce.
Prep time:
0 min
Total time:
0 min
Servings:
Makes 6 servings, 1 cup each.
Ingredient list
4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, cubed
¼ cup peppercorn ranch dressing
1 Tbsp. honey mustard
6 cups small broccoli florets, steamed
3 cups small cauliflower florets, steamed
½ cup crushed RITZ Crackers
Directions
1
Combine cream cheese, dressing and mustard in medium microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until cream cheese is melted; stir until well blended.
2
Add vegetables; toss to coat.
3
Spoon into serving bowl; sprinkle with cracker crumbs.
Recipe Tips
SubstituteFor variety, prepare as directed using 4-1/2 cups of each of the vegetables.
Better For YouWatching dietary fat? Save 5 g total fat and 1-1/2 g saturated fat per serving by preparing with Neufchatel cheese; light ranch dressing; and RITZ Reduced Fat Crackers.
Nutrition factsNutrition information
Amount Per Serving
Calories170
% Daily Value
Total Fat 12g
Saturated Fat 5g
Trans Fat
Cholesterol 20mg
Sodium 320mg
Total Carbohydrate 12g
Dietary Fiber 4g
Total Sugars 4g
Includes Added Sugars
Protein 5g
Vitamin D
Calcium 8%
Iron 6%
Potassium
Vitamin A 50%
Vitamin C 70%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.