Breaded Pork Chops with Mustardy Greens

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ¼ cup green salsa
  • 1 Tbsp. yellow mustard
  • ⅓ cup mayonnaise, divided
  • 6 boneless pork chops (1-1/2 lb.), pounded to 1/4-inch thickness
  • 35 RITZ Crackers, finely crushed (about 1 cup)
  • 2 Tbsp. oil, divided
  • 1 pkg. (7 oz.) torn mixed salad greens

Nutrition facts

Recipe Tips

1

Mix salsa, mustard and 1 Tbsp. mayo; set aside.

2

Coat chops with remaining mayo, then with cracker crumbs, turning to coat both sides of each chop. Heat 1 Tbsp. oil in medium nonstick skillet on medium heat. Add chops, in batches; cook 3 min. on each side or until done (160ºF).

3

Toss greens with salsa mixture. Serve with chops.