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Mix salsa, mustard and 1 Tbsp. mayo; set aside.
Coat chops with remaining mayo, then with cracker crumbs, turning to coat both sides of each chop. Heat 1 Tbsp. oil in medium nonstick skillet on medium heat. Add chops, in batches; cook 3 min. on each side or until done (160ºF).
Toss greens with salsa mixture. Serve with chops.
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