Blueberry Lemon Pie

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
  • ¼ cup butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup each sugar  and milk
  • 3 Tbsp. lemon juice
  • 1 cup thawed frozen whipped topping
  • 3 cups blueberries

Nutrition facts

Recipe Tips


Combine cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.


Beat cream cheese, sugar, milk and lemon juice in medium bowl with mixer until well blended. Stir in whipped topping with whisk; spread onto bottom of crust. 


Top with blueberries.


Refrigerate 30 min.

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