Let's whip it up
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Enjoy the fresh taste of summer with this delicious homemade pie. A fluffy lemon cream layer is covered with fresh blueberries - all in a simple graham crust.
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Combine cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Beat cream cheese, sugar, milk and lemon juice in medium bowl with mixer until well blended. Stir in whipped topping with whisk; spread onto bottom of crust.
Top with blueberries.
Refrigerate 30 min.
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