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"Bloody Mary" Roasted Tomato Topper
These innocent looking appetizer bites are actually big bites of flavor - the flavor of a favorite morning beverage. Roasted tomatoes top these creamy topped crackers.
Ingredient list
- 12 EACH small red and yellow cherry tomatoes
- ½ tsp. Worcestershire sauce
- 1 Tbsp. plus 1/4 tsp. hot pepper sauce, divided
- 4 oz. Neufchatel cheese, softened
- ½ tsp. celery seed
- ½ tsp. prepared horseradish
- 24 TRISCUIT Crackers
Nutrition factsNutrition information
Recipe Tips
Heat oven to 400°F.
Toss tomatoes with Worcestershire sauce and 1 Tbsp. hot pepper sauce in shallow baking dish sprayed with cooking spray.
Bake 20 min., stirring after 10 min. Cool.
Mix Neufchatel, celery seed, horseradish and remaining hot pepper sauce until blended; spread onto crackers.
Top with tomatoes.
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