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Black & White OREO Cake
Ingredient list
- 1 pkg. (2-layer size) white cake mix
- 1 pkg. (2-layer size) devil's food cake mix
- 36 OREO Cookies, coarsely chopped
- ¼ cup powdered sugar
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Prepare cake batters, in separate bowls, as directed on packages. Stir chopped cookies into chocolate cake batter.
Spray 10-inch tube pan with cooking spray. Pour half the chocolate batter into prepared pan. Cover with white batter, then remaining chocolate batter.
Bake 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar.
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