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Black Forest OREO Crisp
Cherry pie filling is baked with a crumbly topping of chopped chocolate sandwich cookies, almonds and butter in this tasty twist on a classic dessert.
Ingredient list
- 16 OREO Cookies, coarsely chopped
- ⅔ cup coarsely chopped toasted slivered almonds
- 3 Tbsp. butter or margarine, melted
- 2 cans (21 oz. each) cherry pie filling
- 3 cups vanilla ice cream
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Combine cookie crumbs, nuts and butter.
Spoon pie filling into 13x9-inch pan sprayed with cooking spray; top with crumb mixture.
Bake 30 min. or until pie filling is hot and bubbly, and topping is lightly browned. Cool.
Serve topped with ice cream.
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