Big Game Cheese, Meat and Dip Board

Follow our simple directions for a perfect game day appetizer charcuterie board with classic game day snacks and a football shaped meat centerpiece.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • Hot cooked frozen Buffalo sauce-glazed breaded boneless chicken chunks
  • Hot cooked frozen fully cooked bite-size turkey meatball s
  • Thinly sliced pepperoni
  • Thinly sliced salami
  • Colby Jack cheese, cheddar cheese, pepper Jack cheese and nut-covered cheddar cheese ball
  • Prepared onion dip, prepared spinach dip  and prepared blue cheese dip
  • Smoked almonds, sunflower seeds  and peanuts
  • Bread 'n butter pickle  chips
  • Seedless green and red grapes, mini sweet peppers, celery stalks and lettuce leaves
  • RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips

1

Arrange meats, cheeses and dips on large board or platter.

2

Fill in spaces with remaining ingredients.

3

Serve with additional crackers in bowls or baskets next to the board.

4

Cheese and meat boards can be prepared for any number of servings, depending on the size of the gathering. Use a guideline of 1 oz. cheese, 1/2 oz. meat, 1 Tbsp. dip and 1 oz. (or labeled serving size) of crackers* per person. For a well-balanced board, fill in any empty spaces on board with vegetables and fruit. For the 32 servings shown here, figure on purchasing a total of 2 lb. cheese; 1 lb. sliced meats, chicken pieces and meatballs; and 2 cups dips. Have plenty of RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Big Snacks available for guests to choose from, along with the fruit and vegetables.

*Serving size of RITZ Crackers is 1/2 oz.