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belVita Strawberry Banana Bread "French Toast"
You'll feel like you're eating in a bakery when you taste these easy-to-make "French toast" cups. As a bonus, you can freeze extras to have on hand to serve on those hectic mornings!
Ingredient list
- 4 cups small strawberries, divided
- 3 eggs
- ¾ cup milk
- ½ tsp. ground cinnamon
- 5 pkt. (1.76 oz. each) belVita Soft Baked Banana Bread Breakfast Biscuits (1 biscuit each), coarsely broken
- 1⅔ cups vanilla low-fat Greek-style yogurt
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Chop 1 cup strawberries; set aside. Reserve remaining whole strawberries for later use.
Whisk eggs, milk and cinnamon in medium bowl until blended.
Divide biscuit pieces evenly among 10 muffin pan cups sprayed with cooking spray; top with chopped strawberries.
Pour egg mixture over ingredients in muffin cups.
Bake 16 to 18 min. or until toothpick inserted in centers of "French toast" cups comes out clean.
Cool "French toast" cups 5 min. before transferring from pan to wire rack. Cool an additional 5 min. Meanwhile, slice reserved strawberries.
Serve "French toast" cups with the yogurt and sliced strawberries on the side.
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