0 min
0 min
Makes 15 servings, 2 cracker sandwiches each.
Beef-Picadillo RITZwich
Latin American flavors abound in this delicious appetizer that includes fresh beef picadillo topped with pepper Jack cheese and sandwiched between RITZ Crackers.
Well-being Choice
Ingredient list
- ½ lb. lean ground beef
- 2 Tbsp. chopped fresh jalapeño peppers
- ½ tsp. ground cumin
- ¾ cup salsa verde
- ¾ cup chopped peeled cooked potatoes
- 60 RITZ Garlic Butter Crackers
- 10 slices pepper Jack cheese (7-1/2 oz.), each cut into 6 pieces
Directions
Heat oven to 350°F.
Brown meat with peppers in large skillet. Add cumin; cook and stir 1 min.
Add salsa verde and potatoes; mix lightly. Cook 5 min. or until heated through, stirring occasionally. Remove from heat.
Place 30 crackers in single layer on baking sheet; top each with 1 cheese piece. Cover with meat mixture and remaining cheese.
Bake 3 min. Top with remaining crackers to make 30 sandwiches.
Nutrition factsNutrition information
Recipe Tips
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