Beef-Picadillo RITZwich

Name: Beef-Picadillo RITZwich
Prep time: 30 min
Total time: 30 min
Yield: 15
Ingredients: ½ lb. lean ground beef; 2 Tbsp. fresh jalapeño peppers; ½ tsp. ground cumin; ¾ cup salsa verde; ¾ cup potatoes; 60 RITZ Garlic Butter Crackers; 10 slices pepper Jack cheese (7-1/2 oz.), each cut into 6 pieces

Latin American flavors abound in this delicious appetizer that includes fresh beef picadillo topped with pepper Jack cheese and sandwiched between RITZ Crackers.

Well-being Choice

Prep time:

0 min

Total time:

0 min

Servings:

Makes 15 servings, 2 cracker sandwiches each.

Ingredient list

½ lb. lean ground beef
2 Tbsp. chopped fresh jalapeño peppers
½ tsp. ground cumin
¾ cup salsa verde
¾ cup chopped peeled cooked potatoes
60 RITZ Garlic Butter Crackers
10 slices pepper Jack cheese (7-1/2 oz.), each cut into 6 pieces

Directions

Heat oven to 350°F.

Brown meat with peppers in large skillet. Add cumin; cook and stir 1 min.

Add salsa verde and potatoes; mix lightly. Cook 5 min. or until heated through, stirring occasionally. Remove from heat.

Place 30 crackers in single layer on baking sheet; top each with 1 cheese piece. Cover with meat mixture and remaining cheese.

Bake 3 min. Top with remaining crackers to make 30 sandwiches.

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