BBQ Chicken & Jicama Slaw Topper

Name: BBQ Chicken & Jicama Slaw Topper
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 2 Tbsp. mayonnaise; ½ tsp. white vinegar; ¾ cup jicama sticks; ½ cup carrots, coarsely chopped; 2 green onions, chopped, divided; ½ lb. chicken tenders, cut into 24 slices; ¼ cup barbecue sauce, divided; 2 Tbsp. water; 24 TRISCUIT Cracked Pepper & Olive Oil Crackers

Fresh cooked barbecue chicken and fresh slaw with jicama, carrots and onion both top cracked pepper flavored TRISCUIT Crackers in these delicious appetizers.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

2 Tbsp. mayonnaise
½ tsp. white vinegar
¾ cup thin matchlike jicama sticks
½ cup shredded carrots, coarsely chopped
2 green onions, chopped, divided
½ lb. chicken tenders, cut into 24 slices
¼ cup barbecue sauce, divided
2 Tbsp. water
24 TRISCUIT Cracked Pepper & Olive Oil Crackers

Nutrition factsNutrition information

Recipe Tips

Mix mayonnaise and vinegar in small bowl until blended. Combine jicama, carrots and 3 Tbsp. onions in medium bowl. Add mayonnaise mixture; mix lightly. Refrigerate until ready to use.

Cook and stir chicken in medium nonstick skillet sprayed with cooking spray on medium heat 1 min. Stir in 2 Tbsp. barbecue sauce; cook 4 min., stirring frequently. Add water and remaining barbecue sauce; stir. Cook 2 min. or until chicken is done, stirring frequently.

Top crackers with jicama slaw, chicken and remaining onions. Serve warm.