BBQ Chicken Dip

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • ½ cup barbecue sauce
  • ¼ cup light sour cream
  • 3 green onions, chopped, divided
  • ¾ cup shredded cheddar cheese, divided
  • ¾ cup shredded pepper Jack cheese, divided
  • 1½ cups chopped cooked chicken
  • WHEAT THINS Original Snacks

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Mix Neufchatel, barbecue sauce and sour cream until blended.

3

Combine 2 tsp. onions, and 1/4 cup EACH cheddar and pepper-Jack cheese; reserve for later use. Add remaining onions and cheeses to Neufchatel mixture along with the chicken; mix well.

4

Spoon chicken mixture onto 1-qt. casserole sprayed with cooking spray; top with reserved cheese mixture.

5

Bake 25 min. or until heated through. Serve with WHEAT THINS.