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This hearty barbecue chicken and cheese dip is a great appetizer choice to watch the game. Three cheeses plus BBQ sauce create the creamy dip filled with chicken.
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Heat oven to 350°F.
Mix Neufchatel, barbecue sauce and sour cream until blended.
Combine 2 tsp. onions, and 1/4 cup EACH cheddar and pepper-Jack cheese; reserve for later use. Add remaining onions and cheeses to Neufchatel mixture along with the chicken; mix well.
Spoon chicken mixture onto 1-qt. casserole sprayed with cooking spray; top with reserved cheese mixture.
Bake 25 min. or until heated through. Serve with WHEAT THINS.
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