BBQ Beef & Cheese Toppers

Name: BBQ Beef & Cheese Toppers
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: ⅓ cup onions; ⅓ cup green and red peppers; 4 slices frozen thinly sliced beef steak; ¼ cup barbecue sauce; 24 RITZ Crackers; ¼ cup shredded cheddar cheese

When you're looking for a hearty appetizer, try this delicious steak and pepper mixture with barbecue sauce on top a crisp RITZ Cracker.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

⅓ cup finely chopped onions
⅓ cup finely chopped mixed green and red peppers
4 slices frozen thinly sliced beef steak
¼ cup barbecue sauce
24 RITZ Crackers
¼ cup shredded cheddar cheese

Directions

Heat oven to 350°F.

Cook and stir vegetables in small nonstick skillet on medium heat 1 min. or until crisp-tender.

Add meat; cook and stir 1 to 2 min. or until done. Add barbecue sauce; cook and stir to break up the meat and evenly coat it with sauce. Remove from heat.

Place crackers in single layer on baking sheet; top with meat mixture and cheese.

Bake 3 min. or until cheese is melted.

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